Friday Food #7

This week I did more cooking!! Go me!

Monday started out slow. I cooked one of the kids’ favorites, home style bakes mashed potatoes with gravy, chicken and biscuit.

Tuesday we had chicken nuggets and fries.

Wednesday I was adventurous with some pork chops. I wanted to do something easy so I rinsed them, patted them dry, put then on a baking sheet and covered them with a pack of ranch mix and Italian dressing mix then I baked them on 350 for 45 minutes. They turned out great! We had cream potatoes, black eyed peas and broccoli & cheese rice to go with it.

Thursday I was feeling a little under the weather and we still had a good bit of stuff left over from the previous nights so we had left overs.

Advertisements

Let me know what you think!!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s